APPETIZERS
flavorful dishes served before the main course to stimulate the appetite. They can range from light and refreshing bites like salads and bruschetta to savory treats like sliders and spring rolls. Perfect for setting the tone of a meal, appetizers offer a glimpse of the culinary delights to come.
Filipino Appetizers
Tokwa’t Baboy
A savory combination of fried tofu and boiled pork, served with a soy-vinegar dipping sauce.
$1.90
Kinilaw
A Filipino ceviche made with fresh fish marinated in vinegar, ginger, onions, and chili for a refreshing, tangy bite.
$1.90
Calamares
Deep-fried battered squid rings, served with a side of garlic mayo or sweet chili sauce.
$1.90
Dinamite
Cheese-stuffed chili peppers wrapped in lumpia wrapper and fried until golden, offering a spicy and cheesy kick.
$1.90
Pork Sisig
A sizzling platter of chopped pork, onions, and chili, topped with egg and best enjoyed with a squeeze of calamansi.
$1.90